#Muse bar whiteplains full#

#Muse bar whiteplains full#

(The Magyars are thought to have settled in the region around 900 A.D.) On visits, I would get by on small bits of German, the second language of our village, but it was fruit that gave me an inroad: walking the orchard with András’ father, learning to tame the gnarled limbs perching atop pots full of stone fruit with his mother, mimicking the movements of her small but discerning knife, trimming away only the largest offenses. Here, perfect fruit is suspect most villagers, like my in-laws, still use sustainable growing practices. Magyar (Hungarian) is renowned for its complexity, influenced by centuries of nomadic history. When I first met my husband, András, 16 years ago, his native tongue was beyond my recognition. Like the people themselves, it is modest but remarkable. To me, these tortes offer the taste of perseverance the story of shifting borders, world wars, communist rule, and the 1956 revolution - all baked in a humble cake. It’s the food of the village folk, of our family, that I crave on the long stretches between trips. We sprinkle plums into thick, earthy tortes laced with poppy seeds. We cook apricots low and slow into a tender pulp called lekvár, a fruit butter to spread on rolled pancakes. My children love to pull them off one by one with their lips.Įvery year, fruit is also the muse of our summer kitchen.

We ate stone fruit raw by the fistful: meggyes, luscious Balaton cherries őszibarack, fist-sized peaches szilva, sour plums in every shape and size (small and yellow, firm and blushed, deep purple and tender - a prune in the making) and ribizli, red currants, the scarlet orbs dangling from tiny stems. We harvested inky blackberries and tended land nourished by millennia of livestock. Last summer, we came to finish the guesthouse and to tame the wild plum trees, whose branches are so heavy they scrape the soil. Platters of dinnye (melon) and clusters of szőlő (wine grapes) are the melody that carries through a decade-long renovation of our 300-year-old house, next door to my in-laws. Oftentimes the classes are REALLY close together so if you get assigned a painting that takes a long time for the class to paint, the class can run over its slotted time and push into your prep time for the next class.When I think of Hungary, my husband ’s homeland, I think of the stone fruits that bookend our late-summer trips to the village of his childhood. Here, on the plains of central Hungary at the foot of the Bakony Mountains, fruit is the song of our summers. As soon as you finish one class, you will be busy prepping for the next. When those days come that you have to teach 3 or 4 classes in a row, you will be working for 12 hours with no breaks. Additionally, the hours will tend to take up all day of the weekends so if you plan to have freetime on weekends for friends or family, unfortunately that's when you will be busiest. The inconsistent hours can be really rough, even for a part time position. White Plains Tourism White Plains Hotels White Plains Bed and Breakfast. The managers get guaranteed full-time, so if classes drop off the manager will still be good while you can go a long time without getting assigned a class to teach. Restaurants near Muse Paintbar, White Plains on Tripadvisor: Find traveler reviews and candid photos of dining near Muse Paintbar in White Plains, New York. You might get slotted in for a 10-12 hour shift on Saturday or Sunday, but you'll never get much higher than 25 hours a week. If you aren't a store-level manager, don't expect to get a ton of hours. Store-level managers in general are pretty good and do their best for their store. They never seem to have it together and send mixed communications.